One of the most well-liked party starters is deviled eggs. Add some bacon to this tried-and-true recipe to make it even better.
We guarantee that your bacon deviled eggs will become a huge hit every time you make them. Deviled eggs with bacon are a delicious, simple, and fast recipe that you can prepare quickly.
Eggs, of course, a little mustard, mayo, relish, and bacon are the only stuff you'll need.
Add a substantial amount of fresh chives and season with salt, pepper, and paprika, if desired.
To convey a sense of abundance when presenting this delectable snack, place many eggs on a dish.
It wouldn't surprise me if you started using this dish frequently for entertaining.
HARD-BOILED EGGS 6, cooked and peeled MAYONNAISE 3 tbsp RELISH 1 tbsp DIJON MUSTARD 1 tbsp
Cut your hard-boiled eggs in half lengthwise after peeling them. Gently extract the yolk and transfer it to a basin. Transfer the beaten eggs to a platter.
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